Since becoming vegan, Cherie Tu has made it her mission to help inspire others through cooking. Building on the success of her first cookbook, Cherie has created more than 75 new recipes for breakfasts, on-the-go lunches, epicsalads, comforting soups and pasta dishes, to name just a few. And if you’ve got a sweet tooth, you’ll love her ‘veganised’ apple pie, baked cheesecake and easy cinnamon scrolls as well as a host of other favourite treats. She also shares her tips and tricks around the kitchen, from organising your fridge, making lists and meal plans,to meal prep and using leftovers. So whether you’re already vegan and looking for more recipe inspiration or simply trying to transition toward a plant-based diet, Thriving On Plants Vol 2 shows you how easy it is to enjoy plenty of hearty and delicious dishes without feeling like you’re missing out.
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