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Christmas is meant to be fun, not a headache. But if you’re the host, with so much to plan and organise, the day can easily spiral out of control and have you tearing out your hair. That’s why we’ve put together this book of easy Christmas recipes, so you can spend less time in the kitchen and more time having fun with your guests. Filled with great hacks and tips, this book will make hosting you...

Diabetes is the fastest growing chronic condition in Australia, but there is much that can be done to prevent and manage the condition. Following a healthy diet, maintaining a healthy weight and becoming more active every day are cornerstones to reducing the risk of and managing type 2 diabetes, in particular. This book contains 70+ recipes, carefully formulated and portioned for diabetic nutriti...

Taking fresh produce and quality ingredients, this collection of recipes shows how simple it is to create everyday dishes from scratch. Featuring over 100 seasonal recipes that are easy and quick to prepare but with the hallmark elegance of Australian Gourmet Traveller, this book will appeal to people who lead busy lives but still want to make and enjoy delicious and stylishly presented food. Fro...

Dieting is hard. So it’s no surprise that 95% of diets fail. Why? Because most diets are unsustainable in the long term. Flexible dieting is a realistic, healthy-eating approach to nutrition that’s backed by science. It follows the 80/20 rule – eat 80% whole food so you can enjoy 20% soul food. With flexible dieting, you don’thave to give up the foods you love to achieve your weight-loss goals. Y...

A generation of Australian children have grown up with the cakes from the Australian Women’s Weekly. From the duck cake with it’s beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children’s Birthday Cake Book. Celebrate it’s 40th anniversary with this special hardcover edition.